At a glance

Producer

Caymus Vineyards

Region

California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$75-$95

Tasting profile

Pronounced dark berry fruit, cassis, black cherry with cocoa and vanilla from oak ageing. Youthful tannins and fresh acidity.

Evolution: Will develop more tertiary notes of leather, graphite, tobacco, and earth after 5-10 years.

At peak: Smooth, integrated tannins with complex layers of dark fruit, spice, and subtle oak influence.

Structure

Acidity

Medium-high, balanced

Tannins

High, well-structured and ripe

Alcohol

14.5%-15%

Aging potential

15+ years

Drinking window

Peak drinking

2030 to 2048

Optimal window

2028 to 2051

Current status

Too young, best to cellar for a few years

Current condition

Young, firm tannins, expressive primary fruit

Caymus Cabernets from California are known for their rich fruit concentration and sturdy tannic structure, which allow them to age confidently for well over a decade. The 2023 vintage benefits from favorable growing conditions and modern winemaking techniques, supporting a peak drinking window starting around 2028 and lasting through 2040.

Food pairing

Pairs well with grilled steak, lamb, roasted game, hearty stews, aged cheeses, and mushroom-based dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromas to open up before serving.

Sustainability

Sustainability score: 6/10

Caymus Vineyards employs water conservation methods, energy-efficient equipment, and minimal intervention winemaking. They participate in sustainable farming initiatives focusing on biodiversity and soil health.

While not certified organic or biodynamic, Caymus Vineyards commits to many sustainable agriculture practices including water management and eco-friendly vineyard management. The relatively local California sourcing lowers transportation emissions compared to imported wines. Packaging uses standard glass bottles with cork. Overall, sustainability is moderate with ongoing improvements, warranting a 6/10 rating.