At a glance

Producer

Clos du Tue-Boeuf

Region

Touraine, Loire Valley, France

Grape variety

Romorantin

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Crisp citrus and green apple with flinty mineral and subtle smoky nuances.

Evolution: Over next 3-5 years, develops richer texture with honeyed and nutty notes emerging, layering complexity.

At peak: Balanced vibrant acidity integrates with complex tertiary aromas such as toasted nuts, beeswax, and gentle spice.

Structure

Acidity

High acidity, bright and refreshing

Tannins

N/A (white wine, negligible tannin)

Alcohol

12.5-13.5%

Aging potential

10-15 years, excellent due to grape variety and producer style

Drinking window

Peak drinking

2028 to 2034

Optimal window

2026 to 2036

Current status

Young, approaching drinkability

Current condition

Fresh with evolving complexity; primary fruit and mineral notes present

Romorantin grape is known for its capacity to age gracefully given its natural acidity and structure; Clos du Tue-Boeuf's organic and low-intervention practices preserve pure varietal character and allow complexity to develop over a decade-plus timeframe.

Food pairing

Ideal with seafood dishes, especially oysters, grilled fish, light poultry dishes, and goat cheese. Also pairs well with Asian cuisine featuring delicate spices.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Clos du Tue-Boeuf employs biodynamic viticulture, hand harvesting, minimal sulfites, natural yeast fermentation, use of solar energy, water conservation strategies, and recycled cork packaging.

Clos du Tue-Boeuf is widely recognized for commitment to environmental stewardship. Organic and biodynamic certifications ensure healthy terroir and biodiversity. Energy efficient winery operations and sustainable packaging contribute to reducing environmental impact. Overall a highly sustainable producer.