At a glance

Producer

Domaine Roulot

Region

Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$120-$180

Tasting profile

Crisp citrus, white peach, wet stone minerality, floral notes

Evolution: Develops layers of honeyed nuts, hazelnut, fine toast and complex mineral layers over time

At peak: Rich, layered and textural with persistent finish, full complexity and finesse

Structure

Acidity

High, vibrant and well balanced

Tannins

None (white wine)

Alcohol

13-13.5%

Aging potential

18-22 years

Drinking window

Peak drinking

2028 to 2043

Optimal window

2023 to 2046

Current status

Drinking well, early stage maturity

Current condition

Vibrant acidity and developing complex tertiary aromas

Meursault Perrières is a highly regarded climat in Meursault from limestone-rich soils producing concentrated white Burgundy with high aging potential. Domaine Roulot is a top producer known for precise, refined, and terroir-driven wines. This vintage demonstrates excellent acidity and structure allowing 20+ years of graceful aging, with peak drinking roughly 10-15 years post vintage as complexity and texture deepen.

Food pairing

Ideal with grilled lobster, seared scallops with brown butter, mature cheeses like Comté or aged Gruyère, and roasted chicken with herbs.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Domaine Roulot employs organic vineyard management, limited intervention winemaking, minimal chemical inputs, manual harvesting, and low yields to enhance quality and sustainability. Energy use and water conservation measures are increasingly implemented at the winery.

While not formally certified organic or biodynamic, Domaine Roulot follows progressive sustainability practices embracing organic viticulture principles, biodiversity, and reducing environmental impact. Their dedication to terroir expression combined with environmental awareness places them in the upper mid-range of Burgundy's sustainable producers.