At a glance

Producer

Domaine Sebastien Bobinet

Region

Loire Valley, France

Grape variety

Grolleau

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red fruit aromas such as cranberries and cherries, with floral notes and fresh acidity

Evolution: Will soften slightly with light development of earth and spice notes over 2-3 years

At peak: Peak drinking reveals harmonious balance of red fruit and lifted floral character

Structure

Acidity

High

Tannins

Light

Alcohol

12.5%

Aging potential

3-5 years

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Optimal for early drinking

Current condition

Fresh, vibrant, and displaying youthful fruit characteristics

The 2023 vintage is a fresh, early-drinking style Grolleau with naturally high acidity and subtle tannins from Domaine Sebastien Bobinet. The wine’s composition favors vibrant youthful fruit expression which is best enjoyed within 3 to 5 years; it is not designed for extended cellaring beyond this window.

Food pairing

Pairs well with charcuterie, light poultry dishes, grilled vegetables, and fresh goat cheese

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of cover crops, minimal chemical interventions, and promotion of biodiversity in vineyards

Domaine Sebastien Bobinet operates with sustainable farming principles focusing on soil health and biodiversity, though lacks formal organic certification. Sustainable practices in vineyard management and packaging help lower environmental impact. Being a small Loire Valley producer serving mainly regional markets, the transportation carbon footprint remains comparatively low.