At a glance

Producer

Allegrini

Region

Veneto, Italy

Grape variety

Corvina, Rondinella, Molinara (typical Valpolicella blend)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20 - $30 (retail average, 2024)

Tasting profile

Red cherry, fresh raspberry, hints of dried herbs and subtle spices; light savory undertones

Evolution: Fruit becomes broader and more integrated, herbal notes soften, developing nuances of leather and earth

At peak: Balanced complexity with combined fresh fruit and tertiary savory notes, silky tannins, and lingering finish

Structure

Acidity

Bright acidity providing freshness and balance, supporting aging potential

Tannins

Moderate, fine-grained tannins typical of Valpolicella Classico Superiore; approachable with subtle grip

Alcohol

Moderate alcohol around 13-14%, well integrated

Aging potential

5-7 years from vintage, suitable for medium-term aging but best enjoyed within a decade

Drinking window

Peak drinking

2025 to 2029

Optimal window

2024 to 2030

Current status

Ready to drink now but benefits from short-term cellaring

Current condition

Fresh and vibrant with youthful vibrancy; approachable with some aging potential

Peak drinking window is driven by integration of moderate tannins and bright acidity mellowing over 2-6 years, allowing fuller expression of fruit and secondary flavors. Post-peak, fruit aromas fade and wine may lose freshness though remain pleasant in tertiary maturity for a short period.

Food pairing

Pairs excellently with Northern Italian cuisine such as risotto with mushrooms, grilled polenta, roasted chicken, or medium-bodied meat dishes; also complements pasta with tomato-based sauces and aged cheeses. As wine evolves, it pairs beautifully with richer roasted meats and earthy dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften moderate tannins and open aromas, enhancing fruit expression and balance

Sustainability

Sustainability score: 7/10

Allegrini employs environmentally conscious viticulture with low chemical input and soil preservation efforts

Allegrini is a well-regarded producer who implements sustainable viticulture but does not claim formal organic or biodynamic certification for this label.