At a glance

Producer

Bodega Garzón

Region

Uruguay, Maldonado

Grape variety

Tannat

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Notes of dark blackberry, black cherry, subtle spice, earth and tobacco leaf with firm tannins and medium to full body.

Evolution: Over time will develop tertiary aromas of leather, truffle, and forest floor while tannins soften and integrate.

At peak: Complex aromatics with balanced structure, silky texture, and lingering finish.

Structure

Acidity

Balanced, moderate to high acidity supporting aging

Tannins

Firm and structured, typical of quality Tannat

Alcohol

14-14.5%

Aging potential

Excellent, can cellar 10-15 years under ideal conditions

Drinking window

Peak drinking

2025 to 2049

Optimal window

2022 to 2052

Current status

Approaching early maturity

Current condition

Good, showing structured tannins with ripe dark fruit flavors, still youthful

The 2017 vintage in Maldonado was very good with balanced ripening, allowing the Tannat grape’s firm tannins and high acidity to mature gracefully over a decade or more. This supports a peak drinking window about 8 to 13 years post vintage.

Food pairing

Pairs well with grilled red meats, game, aged cheeses, and dishes with earthy mushrooms or smoky spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — Decanting helps soften firm tannins and open the complex aromas.

Sustainability

Sustainability score: 8/10

Practices include organic viticulture, water conservation techniques, solar energy use, minimal intervention in winemaking, and lightweight packaging.

Bodega Garzón is recognized globally for its leadership in sustainable viticulture, employing organic farming, biodiversity preservation, energy efficiency, and water management. The winery’s integrated sustainability efforts place it among the more environmentally responsible producers in South America.