At a glance

Producer

Bodega Garzón

Region

Uruguay, Maldonado

Grape variety

Tannat

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Ripe black fruits, dark chocolate, leather, hints of spice and earth

Evolution: Over time, develops tertiary notes of tobacco, forest floor, and sweeter fruit nuances

At peak: Complex bouquet, silky yet structured palate with persistent finish

Structure

Acidity

Medium-plus acidity, provides freshness and balance

Tannins

Firm and grainy, classic Tannat structure

Alcohol

Approximately 14.5%

Aging potential

12-15 years from vintage due to concentration and balanced structure

Drinking window

Peak drinking

2027 to 2051

Optimal window

2024 to 2054

Current status

Approaching early maturity, full evolution developing

Current condition

Structured tannins and vibrant acidity support further aging potential

The 2019 vintage at Bodega Garzón was marked by balanced ripening and favorable growing conditions, producing concentrated and structured wines well suited for medium to long-term aging. Tannat’s inherent tannic backbone and acidity provide longevity, allowing this wine to mature gracefully over 12-15 years.

Food pairing

Pairs well with grilled red meats, aged cheeses, smoked game, and hearty vegetable stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromatics to open up

Sustainability

Sustainability score: 8/10

Bodega Garzón practices sustainable viticulture including cover cropping, minimal chemical inputs, solar energy use, water conservation techniques, and eco-friendly packaging

Bodega Garzón has gained a reputation for sustainable vineyard management and environmentally responsible winery operations. Their organic and biodynamic certifications ensure chemical-free farming, and the use of renewable energy combined with careful water use reduces environmental impact. Export shipments are optimized for carbon efficiency. Overall, their sustainability practices contribute positively to lowering their carbon footprint and environmental impact.