At a glance

Producer

Borgo Luna

Region

Veneto, Italy

Grape variety

Glera

Wine type

Sparkling

Body

Light-bodied and Crisp

Sweetness

Off-Dry

Typical price

$8-14 USD

Tasting profile

Vivid orchard fruit, green apple, pear, white flowers, crisp acidity, persistent fine bubbles.

Evolution: Loses freshness and verve after one year; secondary notes may not develop positively.

At peak: Most enjoyable within the first 12-18 months after harvest, when fruit and bubbles are most vibrant.

Structure

Acidity

High

Tannins

None (white sparkling wine)

Alcohol

11% ABV

Aging potential

Short; best consumed within 1-2 years of vintage.

Drinking window

Peak drinking

2024 to 2025

Optimal window

2024 to 2026

Current status

Ready to drink

Current condition

Fresh, vibrant, and fully expressive; optimal for early consumption.

The style (Prosecco DOC made from Glera) is focused on youthful fruit, lively acidity, and effervescence. These qualities diminish after the first year or two.

Food pairing

Aperitivo, seafood, light appetizers, sushi, oysters, caprese salad, light cheeses.

Serving

Serving temperature

6-8°C / 43-46°F

Decant

Not required

Sustainability

Sustainability score: 5/10

Producer uses standard Veneto regional practices; partial adoption of integrated pest management, no specific mention of renewable energy or water-saving innovations. Lightweight bottle compared to traditional sparklers.

Borgo Luna Prosecco DOC generally follows conventional production norms for large-scale Veneto Prosecco: partial sustainable vineyard practices but no third-party certifications (e.g., organic, biodynamic, certified sustainable). Glass packaging is lighter but still material-intensive. No on-record renewable energy or advanced water conservation. Its broad export increases transportation emissions. If sustainability is essential, seek Prosecco with organic certification or clear environmental labeling; Borgo Luna is an average, not a leader, in these aspects.