At a glance

Producer

Maison Louis Jadot

Region

Beaujolais, France

Grape variety

Gamay

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15 - $20 (estimate retail pricing typical for 2024 release)

Tasting profile

Bright red fruit (cherry, raspberry), floral notes, light earthiness, fresh and zesty palate

Evolution: Fruit will soften over 1-3 years with secondary notes of light spice and earth developing

At peak: At peak, the wine exhibits harmonious balance of fruit, acidity and delicate savory notes, still fresh and lively

Structure

Acidity

High acidity contributing to freshness and food-friendliness

Tannins

Light to moderate tannins, soft and supple typical of Gamay in Beaujolais-Villages

Alcohol

Moderate alcohol, typically around 12-13% ABV, well-integrated

Aging potential

Short-term aging potential of up to 5 years, best consumed young to preserve fresh fruit character

Drinking window

Peak drinking

2026 to 2028

Optimal window

2025 to 2029

Current status

Needs 6-12 months to settle post-vintage, then ready for drinking

Current condition

Very young, fresh, with vibrant primary fruit and youthful tannins

Peak drinking window reflects balance between fresh Gamay fruit intensity and early development of complexity; beyond peak, fruit fades and wine loses vibrancy

Food pairing

Pairs well with charcuterie, grilled poultry, roasted vegetables, light pasta dishes, and soft cheeses; as wine matures, it complements mushroom dishes and earthy flavors

Serving

Serving temperature

13-15°C / 55-59°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Focus on reduced chemical use, soil health, and biodiversity; efforts to reduce water usage and carbon footprint

While not fully certified organic for all wines, Maison Louis Jadot is committed to sustainable practices including energy efficiency and environmentally friendly vineyard management.