At a glance

Producer

Marchesi de' Frescobaldi

Region

Chianti Rufina, Tuscany, Italy

Grape variety

Sangiovese dominant blend

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Red cherry, plum, earth, hints of tobacco and spice; firm tannins and fresh acidity.

Evolution: Fruit will evolve to more dried cherry and leather notes with development of tertiary aromas like forest floor and truffle after 10+ years.

At peak: Complex layers of dark fruit, leather, earth, balancing with mature tannins and lingering finish.

Structure

Acidity

Medium-plus, providing freshness and aging backbone

Tannins

Firm and well-integrated, suitable for aging

Alcohol

13.5%-14%

Aging potential

20+ years

Drinking window

Peak drinking

2030 to 2035

Optimal window

2025 to 2035

Current status

Approaching early maturity

Current condition

Youthful vibrancy with some primary fruit and firm tannins

The 2021 vintage in Chianti Rufina was solid with good ripeness and balance, ideal for traditional Sangiovese-based Riserva wines. The wine’s structure supports long aging, allowing primary fruit to mature gradually into refined tertiary aromas over 20+ years.

Food pairing

Grilled red meats, roast lamb, mushroom risotto, aged pecorino, and hearty Tuscan stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To allow tannins to soften and aromas to open up after bottle aging.

Sustainability

Sustainability score: 7/10

Water conservation measures, energy-efficient cellar equipment, partial use of local cover crops, careful vineyard management to reduce chemical inputs

Frescobaldi is committed to sustainability with focused efforts on environmental stewardship, employing sustainable viticulture and modern cellar technology to reduce water and energy consumption. While not fully organic or biodynamic, their participation in regional sustainability initiatives and ongoing improvements in packaging and transport reflect a conscientious environmental approach.