At a glance

Producer

Altanza

Region

Tierra de Castilla, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$10 - $15

Tasting profile

Fresh red cherry and plum fruit dominate with subtle spicy notes and a hint of vanilla from light oak aging.

Evolution: Fruit will soften, tannins mellow, and spicy notes may gain prominence within the first 3 years.

At peak: Best expression of fruit and balance around 1-3 years after purchase.

Structure

Acidity

Medium acidity providing freshness

Tannins

Moderate and soft

Alcohol

13.5%

Aging potential

Limited, best consumed within 5 years from purchase

Drinking window

Peak drinking

1 to 3

Optimal window

5

Current status

Ready to drink now; this non-vintage Tempranillo is crafted for early enjoyment but can be cellared for a few years.

Current condition

Fresh, vibrant, with youthful fruit characteristics

As a non-vintage, accessible style Tempranillo from the Castilla region, the wine is designed for early enjoyment with moderate structure, making a short drinking window optimal.

Food pairing

Pairs well with grilled meats, tapas, cured ham, mild cheeses, and Mediterranean dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Altanza winery employs water conservation measures and uses solar energy in some parts of production. Packaging is lightweight to reduce carbon footprint.

While not certified organic or biodynamic, the winery has adopted sustainable practices including energy efficiency and water management to reduce environmental impact.