Tenuta Sassoregale, Sangiovese NV

Compare prices & find Tenuta Sassoregale, Sangiovese NV on Wine-Searcher

Tenuta Sassoregale, Sangiovese NV

Tenuta Sassoregale · Toscana IGT, Tuscany, Italy

At a glance

Producer
Tenuta Sassoregale
Region
Toscana IGT, Tuscany, Italy
Grape variety
Sangiovese
Wine type
Red
Body
Medium-bodied and Fruity
Sweetness
Dry
Typical price
$13-18

Tasting profile

Bright red cherry, raspberry, and wild strawberry notes, with subtle floral hints and a touch of Mediterranean herbs. Soft tannins and vibrant acidity drive a clean, juicy finish.

Evolution: Within the first 2-3 years, primary fruit remains lively; after this, secondary earthy and herbal nuances may emerge, while fruit fades.

At peak: At its peak, the wine shows a harmonious balance of juicy fruit, supple structure, and regional earthiness.

Structure

Acidity
Medium-plus
Tannins
Medium
Alcohol
13-13.5% ABV
Aging potential
Drink within 3-4 years of purchase for best quality; this wine is not intended for long-term cellaring.

Drinking window

Peak drinking
1 to 3
Optimal window
4
Current status
Ready to drink now; this non-vintage Sangiovese is crafted for immediate enjoyment and is best consumed while fresh.
Current condition
Likely at peak freshness, showing vibrant fruit and lively character.

Being a non-vintage (NV) Toscana Sangiovese meant for immediate consumption, the wine’s quality is best in the first 1-3 years after release. Extended cellaring is not beneficial, as the wine’s structure is designed for freshness rather than age-worthy development.

Food pairing

Pair with pasta al pomodoro, grilled sausages, roasted chicken, charcuterie, or classic Margherita pizza.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Not required

Sustainability

Sustainability score: 7/10

Integrated pest management, biodiversity preservation, reduced chemical use, focus on native flora/fauna and efficient water use.

Tenuta Sassoregale has a documented commitment to sustainable winegrowing practices, including ecology-focused vineyard management and reducing environmental impact. Packaging is moderately lightweight. While not fully organic or biodynamic certified, the winery aligns with key sustainability metrics for the region. Domestic and European carbon footprint is moderate; intercontinental exports increase overall footprint.