Tenuta Sassoregale, Sangiovese NV
Tenuta Sassoregale · Toscana IGT, Tuscany, Italy
At a glance
- Producer
- Tenuta Sassoregale
- Region
- Toscana IGT, Tuscany, Italy
- Grape variety
- Sangiovese
- Wine type
- Red
- Body
- Medium-bodied and Fruity
- Sweetness
- Dry
- Typical price
- $13-18
Tasting profile
Bright red cherry, raspberry, and wild strawberry notes, with subtle floral hints and a touch of Mediterranean herbs. Soft tannins and vibrant acidity drive a clean, juicy finish.
Evolution: Within the first 2-3 years, primary fruit remains lively; after this, secondary earthy and herbal nuances may emerge, while fruit fades.
At peak: At its peak, the wine shows a harmonious balance of juicy fruit, supple structure, and regional earthiness.
Structure
- Acidity
- Medium-plus
- Tannins
- Medium
- Alcohol
- 13-13.5% ABV
- Aging potential
- Drink within 3-4 years of purchase for best quality; this wine is not intended for long-term cellaring.
Drinking window
- Peak drinking
- 1 to 3
- Optimal window
- 4
- Current status
- Ready to drink now; this non-vintage Sangiovese is crafted for immediate enjoyment and is best consumed while fresh.
- Current condition
- Likely at peak freshness, showing vibrant fruit and lively character.
Being a non-vintage (NV) Toscana Sangiovese meant for immediate consumption, the wine’s quality is best in the first 1-3 years after release. Extended cellaring is not beneficial, as the wine’s structure is designed for freshness rather than age-worthy development.
Food pairing
Pair with pasta al pomodoro, grilled sausages, roasted chicken, charcuterie, or classic Margherita pizza.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Not required
Sustainability
Sustainability score: 7/10
Integrated pest management, biodiversity preservation, reduced chemical use, focus on native flora/fauna and efficient water use.
Tenuta Sassoregale has a documented commitment to sustainable winegrowing practices, including ecology-focused vineyard management and reducing environmental impact. Packaging is moderately lightweight. While not fully organic or biodynamic certified, the winery aligns with key sustainability metrics for the region. Domestic and European carbon footprint is moderate; intercontinental exports increase overall footprint.