At a glance

Producer

Stone Quill

Region

Hungary

Grape variety

Furmint

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Zesty citrus, green apple, honeyed minerality, and subtle spice notes. Vibrant and fresh palate.

Evolution: Develops richer honeyed and nutty aromas with bottle aging, acidity softens slightly without losing brightness.

At peak: Balanced integration of fruit, minerality and texture with layered complexity.

Structure

Acidity

High, crisp acidity typical of Furmint

Tannins

None (white wine)

Alcohol

12.5%-13.5%

Aging potential

8-12 years due to structure and acidity

Drinking window

Peak drinking

2023 to 2028

Optimal window

2021 to 2030

Current status

Ready to drink with several years of aging potential

Current condition

Fruit is expressive, good acidity, vibrant and fresh

Furmint’s high acidity and phenolic structure from quality sites enable 8-12 years of aging, with peak drinking reached after initial bottle development settling the freshness and complexity.

Food pairing

Pairs well with grilled fish, chicken with herbs, creamy cheeses, shellfish, and light Asian cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Likely sustainable viticulture using minimal chemical inputs; small producer with attention to water conservation and soil health reported in region

While not certified organic or biodynamic, Stone Quill’s Furmint is produced with some sustainable practices common to Hungarian boutique wineries, including careful water use and reduced pesticide application. Packaging is typical glass bottles without heavy boxes, limiting carbon impact. The wine’s origin in Eastern Europe reduces transport emissions compared to New World imports.