At a glance

Producer

Silver Hollow

Region

Hungary

Grape variety

Furmint

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$35

Tasting profile

Crisp acidity with aromas of green apple, pear, citrus zest, subtle mineral notes and light floral hints.

Evolution: With age, expected development of honeyed nuances, richer texture, and enhanced complexity.

At peak: Balanced richness combined with pronounced minerality and layered fruit flavors.

Structure

Acidity

High, characteristic of Furmint grape

Tannins

Low (typical for white wines)

Alcohol

12.5% - 13.5%

Aging potential

10-15 years based on grape variety, vintage, and producer reputation

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Approaching optimal drinking window

Current condition

The wine is currently showing well with developing complexity but will benefit from additional cellaring.

The 2017 vintage for Furmint in Hungary had favorable ripening conditions that produced wines with good structure and acidity. Given its natural acidity and skin-contact winemaking potential for some producers, this wine will mature gracefully over 10-15 years, developing complexity while retaining freshness.

Food pairing

Pairs excellently with roasted poultry, creamy seafood dishes, mushroom risottos, and aged cheeses like Comté or Gruyère.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Silver Hollow employs sustainable farming practices including minimization of chemical inputs, soil conservation techniques, and water management systems to reduce usage.

Silver Hollow Furmint is produced by a Hungarian estate that focuses on ecological viticulture, partially reducing chemical use and emphasizing environmental stewardship. Although lacking formal organic or biodynamic certification, their sustainable practices and relatively localized market help to keep their carbon footprint in the moderate range.