At a glance

Producer

Château Duhart-Milon

Region

Pauillac, Bordeaux, France

Grape variety

Cabernet Sauvignon-dominated blend (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$75-$110

Tasting profile

Blackcurrant, cedar, graphite, tobacco, leather notes; polished oak influence

Evolution: Secondary notes of forest floor, truffle, and dried herbs deepen with time.

At peak: Complex layered aromas with silky tannins and persistent finish.

Structure

Acidity

Medium-high, balanced

Tannins

Firm but well-integrated

Alcohol

13.5%-14%

Aging potential

30-40 years from vintage in great conditions

Drinking window

Peak drinking

2025 to 2048

Optimal window

2018 to 2051

Current status

Reaching optimal maturity, with some wines at peak

Current condition

Complex tertiary aromas developing; robust tannins softening

2009 Pauillac vintage is a classic powerful year with excellent structure. Château Duhart-Milon’s gravelly terroir adds elegance to robust fruit, allowing extended aging. Wines from this vintage have started to show mature secondary characteristics but retain vibrant fruit, indicating a long drinking window ahead.

Food pairing

Best paired with rich meats like roasted lamb, beef tartare, or mature hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow the complex aromatics to open up

Sustainability

Sustainability score: 6/10

Integrated pest management, water conservation efforts, organic soil amendments, energy-efficient winery equipment

Château Duhart-Milon's sustainability initiatives focus on responsible vineyard management and reducing environmental impact at the estate level. While not fully organic or biodynamic certified, their participation in Bordeaux’s sustainable viticulture programs and investments in eco-friendly practices reflect growing commitment. Carbon footprint is moderated by efficient logistics and packaging.