At a glance

Producer

Drift Moor Project

Region

Galicia, Spain

Grape variety

Treixadura

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Notes of citrus, green apple, floral hints with some honeyed maturity

Evolution: Development of richer, nutty and honeyed notes typical of aged Treixadura whites

At peak: Balanced acidity with a harmonious finish and good complexity

Structure

Acidity

Medium-high acidity, typical for Treixadura

Tannins

None (white grape variety)

Alcohol

Approx. 12.5%

Aging potential

Moderate; suitable for up to 10 years post vintage, but best within first 8 years

Drinking window

Peak drinking

2013 to 2018

Optimal window

2012 to 2020

Current status

Drinking well now with some retained freshness

Current condition

Approaching end of peak drinking window; best consumed soon

This wine benefits from moderate aging due to good acidity and quality from the Drift Moor Project, but 2010 is now well into maturity phase where freshness declines.

Food pairing

Pairs well with seafood, shellfish, light poultry dishes, and creamy cheeses

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Sustainable farming practices including minimal pesticide use, water conservation, and solar-powered winery operations

Drift Moor Project employs organic and sustainable practices emphasizing low environmental impact, renewable energy use, and responsible packaging. As a small producer focused on local sourcing, the carbon footprint is moderate and managed carefully.