At a glance

Producer

North Bench Estate

Region

Yakima Valley, Washington State, USA

Grape variety

Treixadura

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Fresh citrus, honeysuckle, and green apple aromas with a mineral-tinged finish. Medium body with bright acidity.

Evolution: Fruit gradually softens with slight development of honeyed and nutty notes; acidity remains crisp for years.

At peak: Ideal balance of vibrant fruit and developing complexity around 3-7 years after vintage.

Structure

Acidity

High acidity, crisp and refreshing

Tannins

None (white wine, no significant tannins)

Alcohol

12.5%-13%

Aging potential

Moderate; best consumed within 8-10 years of vintage

Drinking window

Peak drinking

2017 to 2022

Optimal window

2016 to 2024

Current status

Approaching optimal drinking window

Current condition

The wine is drinking well now with fresh acidity and fruit expression, nearing peak.

Treixadura grapes are known for their refreshing acidity and aromatic complexity. The moderate structure supports medium-term aging, but best enjoyed before tertiary notes dominate. The 2014 vintage, now over 9 years old, is near where its freshness starts mellowing, making it an ideal time to enjoy.

Food pairing

Pairs well with seafood like grilled shrimp, shellfish, light poultry dishes, herb-driven salads, and mild cheeses such as Manchego.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

North Bench Estate employs water conservation techniques, solar energy use, cover cropping, and minimal chemical inputs. They promote biodiversity and soil health through sustainable farming practices.

The producer's commitment to sustainability is reflected in state certification and on-site practices emphasizing resource conservation and environmental stewardship. While not fully organic or biodynamic, the farming methods and certifications position them well on sustainability.