At a glance

Producer

Envínate

Region

Galicia, Spain

Grape variety

Mencía

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Red cherries, wild berries, floral and earthy notes, with hints of slate and mineral.

Evolution: Developing tertiary aromas of forest floor, dried herbs and subtle spice with time.

At peak: Balanced integration of fruit, earthiness and refined tannins with a long savory finish.

Structure

Acidity

Medium to high, lively

Tannins

Medium to firm, fine-grained

Alcohol

13.5%-14%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2026 to 2031

Optimal window

2023 to 2031

Current status

Approaching early drinking maturity

Current condition

Fresh, vibrant with evolving complexity

The wine's balance of acidity and tannin structure combined with the 2021 vintage's favorable weather supports cellaring for 8-12 years. It shows early vibrancy with maturing complexity developing after 3-5 years.

Food pairing

Roast lamb, grilled mushrooms, Iberian cured meats, hearty stews, and earthy cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow gentle aeration to soften tannins and open complex aromatics.

Sustainability

Sustainability score: 8/10

Minimal intervention winemaking, dry farming, use of natural yeast, solar-powered winery equipment, recyclable packaging

Envínate is well-regarded for sustainable viticulture in Galicia, employing organic and biodynamic methods that preserve soil health and biodiversity. Their winery uses renewable energy and eco-friendly packaging. Though international imports add to carbon footprint for consumers outside Europe, the producer’s carbon-conscious choices contribute positively to sustainability.