At a glance

Producer

Crimson Vale

Region

Rías Baixas, Spain

Grape variety

Treixadura

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Aromas of green apple, citrus blossom, and subtle honey; crisp and refreshing palate

Evolution: Develops more rounded texture and slight honeyed notes with age

At peak: Balanced complexity with mature orchard fruits and mineral finish

Structure

Acidity

High acidity typical of Treixadura

Tannins

N/A (white wine, minimal tannins)

Alcohol

12.5% ABV

Aging potential

Moderate; best consumed within 7-10 years of vintage

Drinking window

Peak drinking

2018 to 2022

Optimal window

2017 to 2025

Current status

Drinking well now with some maturity

Current condition

Slightly developed aromatic complexity with fresh acidity

The wine is from a cooler Atlantic-influenced region with a grape known for high natural acidity. The moderate alcohol and dryness contribute to its crisp freshness early on with potential development of richer textures and subtle secondary aromas as it matures. Treixadura doesn't typically handle long term aging, so the drinking window is 7-10 years from vintage, with peak drinking about 3-7 years after vintage.

Food pairing

Pairs well with seafood, light poultry dishes, fresh salads, and soft cheeses

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Producer employs drip irrigation, solar energy panels for winery power, and minimal use of chemical pesticides with integrated pest management

Crimson Vale practices sustainable viticulture with a focus on minimizing agrochemical use and conserving water in a region where water availability can fluctuate seasonally. Use of solar energy reduces carbon emissions, and local sales reduce transport footprint. Packaging is lightweight glass and recyclable materials. Overall, this wine scores well for sustainability in the mid-priced Atlantic Spanish wine category.