At a glance

Producer

Vesper Vineyards

Region

Rías Baixas, Spain

Grape variety

Treixadura

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Fresh citrus, pear, subtle tropical notes, slight mineral undertone

Evolution: Reduction in primary fruit with development of more complex honey and nutty nuances over time

At peak: Balanced acidity with integrated fruit and subtle complexity, rounding out mouthfeel

Structure

Acidity

High acidity, typical of Atlantic-influenced white wines

Tannins

None (white wine)

Alcohol

12.5%

Aging potential

Moderate, up to 10-12 years post vintage due to good acidity and moderate alcohol

Drinking window

Peak drinking

2015 to 2021

Optimal window

2013 to 2024

Current status

Approaching maturity, drinking well

Current condition

Drink now for best balance of freshness and complexity; close to peak but still retaining vibrant acidity

The wine’s crisp acidity and moderate alcohol support a medium-term aging curve typical for Treixadura-based whites, which generally excel within first 8-12 years post vintage. The 2011 vintage’s favorable weather in Rías Baixas helps it approach peak complexities within this window.

Food pairing

Excellent with shellfish, grilled white fish, light poultry dishes, and fresh green salads with vinaigrette

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Water conservation methods employed; solar panels installed at winery; lightweight bottles used to reduce packaging impact

Vesper Vineyards emphasizes sustainable viticulture and energy-efficient winery operations, reducing environmental footprint. While not fully organic, their practices align with good sustainability stewardship for regional standards.