At a glance

Producer

Cedar Ember

Region

Adelaide Hills, South Australia, Australia

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Shows ripe dark cherry, plum, tobacco, leather, and earthy undertones, with hints of spice and mineral notes

Evolution: Tannins will soften further, earth and leather notes will become more pronounced, and fruit will integrate more harmoniously

At peak: Complex bouquet with balanced fruit, earth, spice and fine tannins offering a long finish

Structure

Acidity

High, balanced acidity characteristic of Aglianico

Tannins

Firm and well-integrated

Alcohol

14.5%

Aging potential

Excellent; structured tannins and acidity enable 12-15 years of cellaring potential

Drinking window

Peak drinking

2022 to 2028

Optimal window

2018 to 2030

Current status

Approaching optimal drinking window

Current condition

Wine is drinking well now with evolving tertiary notes; structured tannins remain vibrant.

This wine's robust tannin structure and high acidity characteristic of well-made Aglianico, combined with a favorable vintage in 2014 in cool climate Adelaide Hills, supports a long drinking window extending to 2030+.

Food pairing

Grilled lamb, roasted game, rich tomato-based pasta, aged hard cheeses, and mushroom dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow aromatic development

Sustainability

Sustainability score: 7/10

Producer uses sustainable farming practices focusing on minimal chemical inputs and integrated pest management; energy efficient winery operations

Cedar Ember practices sustainable viticulture emphasizing environmental stewardship although lacks formal certifications. Locally sourced grapes and production reduce carbon impact, but transport to international markets adds to overall footprint.