At a glance

Producer

Cedar Ember

Region

Australia

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Ripe black cherry, plum, tobacco, smoke, and earthy mineral notes with firm tannins

Evolution: Fruit will integrate with secondary savory and smoky notes; tannins soften over time

At peak: Complex dried fruit, leather, spice, and balanced acidity with silky tannins

Structure

Acidity

High acidity

Tannins

Firm and structured tannins

Alcohol

13.5%-14%

Aging potential

10-15 years

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Early maturity, drinking well now with further aging potential

Current condition

Balanced tannins and acidity with fresh fruit

The combination of Aglianico's robust tannins and Australia's warm climate allows the wine to mature well, reaching peak complexity 8-12 years after vintage while maintaining freshness from its acidity.

Food pairing

Grilled red meats, hearty stews, aged cheeses, and Mediterranean dishes featuring herbs and spices complement this wine’s structure.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatic complexity to unfold

Sustainability

Sustainability score: 6/10

Focus on water conservation, limited chemical use, and energy-efficient winery operations

Cedar Ember practices sustainable viticulture approaches typical in Australia but does not hold organic or biodynamic certification. They focus on reducing water usage and energy consumption during production, contributing moderately positively to sustainability. Packaging is standard glass bottles with some use of lightweight glass to reduce carbon footprint.