At a glance

Producer

Aster

Region

Sicily, Italy

Grape variety

Perricone

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Ripe dark fruits, blackberry, hints of spice, leather, and earth

Evolution: Tannins are integrating; secondary notes developing with age

At peak: Complex bouquet with evolved spice, tobacco, and smooth mouthfeel

Structure

Acidity

Balanced, moderate to high

Tannins

Firm and ripe

Alcohol

14.0%

Aging potential

10-15 years due to tannic structure and acidity

Drinking window

Peak drinking

2022 to 2028

Optimal window

2018 to 2030

Current status

Approaching optimal drinking window

Current condition

Wine shows good structure with evolving tertiary notes

Perricone grape and Mediterranean terroir provide tannic density and acidity that allow this wine to develop favorable secondary and tertiary aromas over 10-15 years, peaking around 7-13 years post-vintage.

Food pairing

Grilled red meats, hearty stews, aged cheeses, Mediterranean cuisine

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open aroma profile

Sustainability

Sustainability score: 7/10

Organic viticulture inputs, minimal intervention winemaking, water conservation measures, solar energy usage at winery

The producer employs sustainable farming methods including organic soil management and reduced chemical usage. Water and energy conservation are prioritized with solar panels and efficient irrigation. Packaging uses lightweight bottles and recyclable materials. Local distribution limits emissions, but international export contributes moderately to carbon footprint.