At a glance

Producer

Harborlight Tide

Region

Sicily, Italy

Grape variety

Perricone

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Red cherry, wild herbs, earthy tones with mild spice and subtle tannins

Evolution: Fruit will become more integrated, earthiness deepens, tannins soften

At peak: Complex bouquet with balanced acidity, fine tannins, and layered flavors

Structure

Acidity

Medium acidity

Tannins

Moderate natural tannins typical of Perricone

Alcohol

13.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Approaching early maturity

Current condition

Showing developed fruit with good aging potential ahead

The Perricone grape produces medium-bodied, earthy wines with moderate tannins that benefit from 5-8 years aging. Given 2017’s good vintage in Sicily, this wine will be well integrated starting around 5 years with a peak plateau of 5 more years.

Food pairing

Pairs well with grilled meats, roasted vegetables, aged cheeses, and Mediterranean dishes featuring herbs and spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow tannins to soften and aromas to open

Sustainability

Sustainability score: 6/10

Small-scale producer using low-impact viticulture with limited chemical interventions

While no formal certifications are present, the producer employs sustainable vineyard practices emphasizing soil health and minimal chemical inputs. Transport carbon footprint is typical for Mediterranean imports. Moderate sustainability reflecting boutique regional practices without advanced certifications.