Domaine Huet Vouvray Clos du Bourg Moelleux 2015
Domaine Huet · Vouvray, Loire Valley, France
At a glance
- Producer
- Domaine Huet
- Region
- Vouvray, Loire Valley, France
- Grape variety
- Chenin Blanc
- Wine type
- White
- Body
- Medium-bodied and Fruity
- Sweetness
- Sweet
- Typical price
- $50 - $90
Tasting profile
Honeyed apricot, quince, citrus marmalade with floral notes; luscious mouthfeel balanced by bright acidity.
Evolution: Develops more complex dried fruits, ginger, toasted nuts, and petrol-like nuances with age.
At peak: Rich and layered complexity with seamless balance between sweetness, acidity, and minerality.
Structure
- Acidity
- High, vibrant acidity providing freshness
- Tannins
- None (white wine)
- Alcohol
- 13-13.5%
- Aging potential
- Excellent—20+ years due to balanced acidity and residual sugar
Drinking window
- Peak drinking
- 2025 to 2040
- Optimal window
- 2022 to 2043
- Current status
- Very good drinking with aging potential
- Current condition
- The wine is currently drinking well, showing richness and vibrancy with balance of sweetness and acidity.
Due to the wine's classic balance of high acidity and significant residual sugar, the 2015 is expected to mature gracefully for 20-25 years. The peak encompasses full flavor integration and evolving tertiary notes typical for top-quality Vouvray Moelleux from Domaine Huet.
Food pairing
Pairs excellently with foie gras, blue cheese, rich poultry dishes, spiced desserts, and Asian cuisine with sweet-spice elements.
Serving
- Serving temperature
- 10-12°C / 50-54°F
- Decant
- Not required
Sustainability
Sustainability score: 9/10
Domaine Huet employs biodynamic viticulture, minimizing chemical use, enhancing soil health, and supporting biodiversity. Energy-efficient cellar operations and natural fermentation practices are used. Packaging is lightweight glass to reduce carbon footprint.
Domaine Huet is a pioneer of organic and biodynamic farming in Vouvray, demonstrating committed sustainability practices that protect the terroir and environment. Their holistic approach ensures ecosystem health while maintaining wine quality, complemented by energy-conscious winery management and eco-friendly packaging.