Domaine Huet Vouvray Clos du Bourg Moelleux 2015

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Domaine Huet Vouvray Clos du Bourg Moelleux 2015

Domaine Huet · Vouvray, Loire Valley, France

At a glance

Producer
Domaine Huet
Region
Vouvray, Loire Valley, France
Grape variety
Chenin Blanc
Wine type
White
Body
Medium-bodied and Fruity
Sweetness
Sweet
Typical price
$50 - $90

Tasting profile

Honeyed apricot, quince, citrus marmalade with floral notes; luscious mouthfeel balanced by bright acidity.

Evolution: Develops more complex dried fruits, ginger, toasted nuts, and petrol-like nuances with age.

At peak: Rich and layered complexity with seamless balance between sweetness, acidity, and minerality.

Structure

Acidity
High, vibrant acidity providing freshness
Tannins
None (white wine)
Alcohol
13-13.5%
Aging potential
Excellent—20+ years due to balanced acidity and residual sugar

Drinking window

Peak drinking
2025 to 2040
Optimal window
2022 to 2043
Current status
Very good drinking with aging potential
Current condition
The wine is currently drinking well, showing richness and vibrancy with balance of sweetness and acidity.

Due to the wine's classic balance of high acidity and significant residual sugar, the 2015 is expected to mature gracefully for 20-25 years. The peak encompasses full flavor integration and evolving tertiary notes typical for top-quality Vouvray Moelleux from Domaine Huet.

Food pairing

Pairs excellently with foie gras, blue cheese, rich poultry dishes, spiced desserts, and Asian cuisine with sweet-spice elements.

Serving

Serving temperature
10-12°C / 50-54°F
Decant
Not required

Sustainability

Sustainability score: 9/10

Domaine Huet employs biodynamic viticulture, minimizing chemical use, enhancing soil health, and supporting biodiversity. Energy-efficient cellar operations and natural fermentation practices are used. Packaging is lightweight glass to reduce carbon footprint.

Domaine Huet is a pioneer of organic and biodynamic farming in Vouvray, demonstrating committed sustainability practices that protect the terroir and environment. Their holistic approach ensures ecosystem health while maintaining wine quality, complemented by energy-conscious winery management and eco-friendly packaging.