At a glance

Producer

Domaine Huet

Region

Vouvray, Loire Valley, France

Grape variety

Chenin Blanc

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Medium-Sweet

Typical price

$45-$65

Tasting profile

Fresh apple, pear, quince notes with hint of honey and floral aromas, zesty citrus backdrop.

Evolution: With age, develops richer notes of dried fruit, honeycomb, toasted nuts, and wet stone minerality.

At peak: Harmonious complexity with balanced sweetness and acidity, layered with mature honeyed and mineral nuances.

Structure

Acidity

High, vibrant acidity characteristic of Chenin Blanc from Vouvray

Tannins

None (white wine, no significant tannins)

Alcohol

12.5-13.0%

Aging potential

Excellent, can age 15+ years due to acidity and residual sugar balance

Drinking window

Peak drinking

2025 to 2044

Optimal window

2022 to 2047

Current status

Approaching optimal drinking window

Current condition

Fresh with developing complexity

The combination of Domaine Huet’s biodynamic practices, exceptional terroir, and the 2019 vintage’s balance of ripeness and acidity supports a long and evolving aging curve, allowing the wine’s aromas and flavors to deepen and integrate over 15+ years.

Food pairing

Excellent with roasted poultry, pork, rich seafood dishes, creamy cheeses like aged goat or Camembert, and mildly spiced Asian cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Domaine Huet employs biodynamic viticulture promoting soil health, biodiversity, minimal chemical use; water conservation and natural cover crops; energy-efficient winery operations including solar panels; lightweight and recyclable packaging.

Domaine Huet is recognized as a leader in sustainable and biodynamic practices in the Loire Valley. Their commitment to organic farming, biodiversity, and responsible resource management results in a high sustainability score. While wine exportation has an inherent carbon footprint, overall, their environmental impact is minimized through winery practices and packaging strategies.