At a glance

Producer

Domaine Huet

Region

Vouvray, Loire Valley, France

Grape variety

Chenin Blanc

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Crisp citrus, green apple, wet stone, and subtle floral notes with distinct mineral layers

Evolution: Gains complexity, developing richer textures, honeyed nuances, and deeper minerality over time

At peak: Well-integrated acidity with expansive palate, complex stone fruit, honey, and smoky minerality

Structure

Acidity

High, characteristic of Chenin Blanc in Vouvray

Tannins

None (white wine)

Alcohol

Approx. 12.5%

Aging potential

Excellent, can age gracefully for 10-15+ years

Drinking window

Peak drinking

2028 to 2044

Optimal window

2024 to 2047

Current status

Approaching early maturity, vibrant and fresh with good longevity ahead

Current condition

Bright acidity and mineral complexity, youthful but accessible

The 2019 vintage in Vouvray produced wines with ripe fruit balanced by fresh acidity and precise minerality. Domaine Huet's Le Mont Sec is a premier dry Chenin Blanc cuvée inhabiting limestone-rich terroir, contributing to impressive aging potential. With controlled acidity and low residual sugar, it will develop remarkable complexity and layers over a 10-15 year span.

Food pairing

Pairs beautifully with seafood (shellfish, oysters), white meats, creamy poultry dishes, grilled vegetables, and goat cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Domaine Huet employs biodynamic viticulture practices, emphasizing soil health, biodiversity, no synthetic chemical use, and minimal intervention in the cellar. Energy use is moderated with eco-friendly equipment, and water conservation techniques are implemented. Packaging uses lightweight bottles and recycled materials when possible.

Domaine Huet is widely recognized as a leader in sustainable and biodynamic viticulture in the Loire Valley. Their practices promote ecosystem health, carbon sequestration, and long-term vineyard viability, achieving a near top-tier sustainability score. The estate’s minimal intervention approach extends into winery energy efficiency and sustainable packaging, further reducing environmental impact.