At a glance

Producer

Domaine Huet

Region

Vouvray, Loire Valley, France

Grape variety

Chenin Blanc

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-$75

Tasting profile

Citrus and orchard fruit aromas layered with floral notes; palate shows minerality, bright acidity, and subtle honeyed complexity.

Evolution: Develops more pronounced honeyed, nutty, and textural complexity with age; evolving tertiary notes of beeswax and flint.

At peak: Complex breadth of fruit, mineral and oxidative nuances balanced by crisp acidity creating a long finish.

Structure

Acidity

High, vibrant acidity typical of premium Chenin Blanc

Tannins

None to very light (white wine)

Alcohol

12.5%

Aging potential

20+ years due to balance of acidity, sugar, and terroir expression

Drinking window

Peak drinking

2025 to 2050

Optimal window

2022 to 2053

Current status

Drinking well, developing complexity

Current condition

Fresh acidity with developing minerality and layered complexity

Exceptional producer Domaine Huet crafts Clos du Bourg from old vines in limestone/clay soils of Vouvray. The 2018 vintage provided ripe yet balanced fruit with acidity to ensure long aging. This classic profile and structure guarantees 20+ years of graceful evolution where primary fruit slowly gives way to rich tertiary complexity.

Food pairing

Pairs beautifully with seafood (scallops, lobster), rich poultry dishes (roast chicken, turkey), creamy cheeses (Brie, Camembert), and lighter Asian cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Domaine Huet employs biodynamic farming minimizing chemical inputs, promotes soil health, uses natural yeasts for fermentation, low-intervention winemaking, energy-efficient cellar technologies, and lightweight packaging.

Domaine Huet is widely regarded as a leader in sustainable viticulture in the Loire region. Their rigorous biodynamic practices support biodiversity, soil vitality, and ecosystem health. Combined with attention to energy use and packaging, their carbon footprint is low relative to industry norms for premium appellations.