At a glance

Producer

Yalumba

Region

Barossa, South Australia, Australia

Grape variety

Cabernet Sauvignon (51%), Shiraz (49%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$150-$200

Tasting profile

Rich blackcurrant, dark cherry, and plum fruit complemented by cedar, tobacco leaf, and subtle dark chocolate notes.

Evolution: Fruit will integrate more with spice and earthy nuances; tannins soften and complexity unfolds.

At peak: A harmonious wine exhibiting layered complexity, refined tannins, and persistent finish.

Structure

Acidity

Medium-plus, balanced to support long aging

Tannins

Firm and well-integrated with considerable grip

Alcohol

14.5%

Aging potential

Excellent for 25-30+ years due to quality of fruit and meticulous winemaking

Drinking window

Peak drinking

2025 to 2047

Optimal window

2020 to 2050

Current status

Approaching optimal drinking window

Current condition

Shows developing tertiary complexity with ripe fruit still evident

The wine’s blend of Cabernet Sauvignon and Shiraz in the warm Barossa climate results in a robust structure with ripe tannins and balanced acidity. The vintage quality of 2015 allows extensive mellowing and development of tertiary aromas over 20-25 years, shifting from youthful fruit to complex savory notes.

Food pairing

Best paired with rich red meats like grilled ribeye, slow-roasted lamb, or aged hard cheeses like Manchego or aged Cheddar.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours). To allow robust tannins to mellow and to open aromatic complexity

Sustainability

Sustainability score: 7/10

Implements water conservation techniques such as drip irrigation, solar energy usage at winery, waste reduction and recycling programs, and biodiversity preservation in its vineyards.

Yalumba is a leader in Australian sustainable viticulture and winemaking. Their commitment to environment and community translates into responsible water and energy use, with continual improvements to reduce carbon footprint. Though export to global markets adds transportation impact, local sourcing of grapes and efficient winery operations help maintain a strong sustainability profile.