At a glance

Producer

Yalumba

Region

Barossa Valley, Australia

Grape variety

Shiraz Cabernet Sauvignon Merlot (blend)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Rich dark berries, plum, subtle spicy oak, leather and earth nuances emerging

Evolution: Fruit will integrate fully with oak and tertiary flavors, tannins softening and silkier texture developing

At peak: Complex layers of dark fruit, fine spice, tobacco, and well-rounded mouthfeel

Structure

Acidity

Moderate

Tannins

Medium to firm

Alcohol

14.5% ABV

Aging potential

15+ years

Drinking window

Peak drinking

2027 to 2044

Optimal window

2024 to 2047

Current status

Approaching optimal maturity with great aging potential

Current condition

Youthful tannins and fruit concentration beginning to soften

Yalumba The Signature, as a premium Barossa blend from top Barossa producers, demonstrates robust tannins and density characteristic of the vintage, affording it a peak drinking window extending 15+ years from vintage. The 2019 vintage’s balance and ripeness allow for mid-2020s maturity, reaching peak complexity around 7-12 years in.

Food pairing

Grilled or roasted red meats, lamb, game dishes, rich stews, and mature cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and allow aromas to open

Sustainability

Sustainability score: 7/10

Yalumba employs water conservation techniques, solar energy use at winery, precision vineyard management, and environmentally friendly packaging measures.

Yalumba is recognized as one of Australia’s leading family-owned wineries with strong commitment to sustainability, including energy efficiency, minimal chemical inputs, and social responsibility. While not fully organic or biodynamic, their sustainable farming and production practices earn a strong sustainability rating.