At a glance

Producer

Yalumba

Region

Barossa Valley, Australia

Grape variety

Cabernet Sauvignon, Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Blackcurrant, blackberry, dark cherry fruit dominate with notes of spice, cedar, and subtle oak. Firm, ripe tannins and a long finish.

Evolution: Fruit intensity will mellow slightly, tertiary notes of leather, tobacco, and earth will develop with age.

At peak: Complex layered fruit and fine-grained tannins with integrated oak and elegant structure.

Structure

Acidity

Medium acidity providing balance and freshness

Tannins

Medium to high, well-structured and polished

Alcohol

14.5% ABV

Aging potential

Excellent, can be cellared 10-15+ years from vintage due to quality tannins and balanced acidity

Drinking window

Peak drinking

2027 to 2043

Optimal window

2023 to 2046

Current status

Approaching early maturity, drinking well with good cellaring potential

Current condition

Shows rich fruit and structure, tannins still firm but integrated

Due to the classic Barossa Valley ripeness combined with Yalumba’s meticulous winemaking, the 2018 vintage offers depth and longevity. The blend’s robust tannins and balanced acidity allow for extended cellaring into the mid-2030s, where the wine will reach an elegant and mature profile.

Food pairing

Grilled red meats, lamb, game, aged hard cheeses, and dishes with rich sauces complement this wine’s bold fruit and structured tannins.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Decanting softens tannins and opens up complex aromatics for a richer tasting experience.

Sustainability

Sustainability score: 7/10

Yalumba employs water-efficient irrigation, integrated pest management, solar energy usage, and minimal chemical interventions in the vineyard. Packaging is optimized to reduce weight and waste.

Yalumba is recognized as a leader in sustainable viticulture in Australia, implementing both environmental and social responsible practices. Their commitment to energy efficiency and waste reduction contribute positively, although global distribution creates a moderate carbon footprint overall.