At a glance

Producer

Amber Fjord

Region

Tokaj, Hungary

Grape variety

Furmint

Wine type

Orange

Body

Medium-bodied and earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Complex aromas of dried apricot, orange peel, honey, and subtle spice with a tannic backbone.

Evolution: Increasing orange and nutty notes with tertiary aromas developing over the next 5-7 years.

At peak: Rich amber fruits, balanced tannins and acidity with a long, savory finish.

Structure

Acidity

High, lively freshness typical of Furmint

Tannins

Medium-high, slightly gripping from skin contact aging

Alcohol

13.5%

Aging potential

Excellent for 10-15 more years due to good acidity and structure

Drinking window

Peak drinking

2025 to 2035

Optimal window

2022 to 2030

Current status

Approaching early maturity

Current condition

Vibrant with developing complexity

The high acidity and phenolic tannins from extended skin contact typical of orange Furmint allow it to gain complexity and soften tannins over time, enabling a decade-plus aging window beyond its initial freshness.

Food pairing

Pairs well with rich poultry dishes, pumpkin risotto, spiced cheeses, and Asian cuisine with ginger and turmeric.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Yes (30-60 minutes) — To allow gentle aeration that softens tannins and opens aromatic complexity.

Sustainability

Sustainability score: 7/10

Use of solar panels for energy, water conservation protocols in vineyard, minimal intervention winemaking, lightweight glass bottles for reduced packaging impact

Amber Fjord employs organic viticulture avoiding synthetic chemicals, uses renewable energy sources, and adopts water-saving irrigation. The packaging focuses on sustainability with lightweight bottles and recyclable materials. Carbon footprint is mitigated locally but shipping internationally increases it, resulting in a strong overall sustainability profile.