At a glance

Producer

Caprili

Region

Brunello di Montalcino, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$45-$70

Tasting profile

Red cherry, plum, leather, tobacco with hints of earth and spice

Evolution: Will develop complex tertiary notes of dried fruit, forest floor, balsamic and truffle

At peak: Elegant integration of fruit, earth and savory elements with silky tannins and long finish

Structure

Acidity

Balanced, fresh with good vibrancy

Tannins

Firm but ripe, well-integrated

Alcohol

14.0%-14.5%

Aging potential

At least 15-20 years from vintage, classic for Brunello di Montalcino

Drinking window

Peak drinking

2028 to 2048

Optimal window

2024 to 2051

Current status

Approaching early maturity, drinking well

Current condition

Evolving tannins with developing tertiary aromas, still structurally robust

2016 was an excellent vintage for Brunello di Montalcino with ripe fruit and balanced acidity, allowing long aging. This wine’s structure and top-tier producer status suggest a long drinking window typical of Brunello, peaking well into the 2030s.

Food pairing

Grilled red meats, game dishes, truffle-infused pastas, aged cheeses (Pecorino, Parmigiano)

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and reveal aromatic complexity

Sustainability

Sustainability score: 7/10

Use of organic viticulture, minimal pesticides, hillside vineyard management, partial biodynamic approaches, energy efficient cellar equipment, water conservation

Caprili embraces sustainable viticulture with organic certification and eco-conscious winery practices reducing chemical inputs and energy use, supporting biodiversity and soil health. The regional production close to market and use of recycled packaging moderate carbon footprint. Overall, a strong commitment to environmental responsibility and producing quality sustainable Brunello.