At a glance

Producer

Pieve Santa Restituta

Region

Brunello di Montalcino, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$75

Tasting profile

Red cherry, plum, leather, earth, and hints of spices with subtle oak influence

Evolution: Developing tertiary notes of tobacco, forest floor, and dried herbs anticipated over the next 5-10 years

At peak: Complex, smooth tannins with layered aromatics and balanced acidity

Structure

Acidity

High, maintaining freshness and aging potential

Tannins

Firm, well-integrated, characteristic of Brunello with fine-grained texture

Alcohol

14-14.5%

Aging potential

15-20+ years given vintage quality and producer reputation

Drinking window

Peak drinking

2027 to 2041

Optimal window

2023 to 2044

Current status

Approaching early maturity, showing good complexity

Current condition

Vibrant tannins with developing secondary notes, youthful but approachable

The 2016 vintage is considered excellent for Brunello di Montalcino; combined with the high-quality estate practices at Pieve Santa Restituta, this wine shows structured tannin and bright acidity conducive to extended aging. The drinking window reflects maturation from youthful vibrancy to complex tertiary development over 15-20 years.

Food pairing

Pairs excellently with roasted red meats, game dishes, aged cheeses, and hearty pasta with rich sauces

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromas to develop

Sustainability

Sustainability score: 7/10

Pieve Santa Restituta employs sustainable farming techniques including integrated pest management and soil preservation; energy-efficient winery operations; use of natural yeast fermentation

While not officially certified organic/biodynamic, the producer is committed to environmentally conscious viticulture and winemaking, balancing tradition with sustainability. Packaging uses standard glass bottles with some use of lighter weight materials to reduce shipping emissions.