At a glance

Producer

Collina San Ponzio

Region

Barolo, Piemonte, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$75

Tasting profile

Aromas of tar, rose petals, red cherries, dried herbs, and leather. Flavor profile includes red cherry, blackberry, licorice, and earth notes with a structured tannic backbone.

Evolution: Over the next several years, expect tannins to soften, tertiary aromas of truffle, forest floor, and tobacco to emerge.

At peak: Peak drinking will reveal rich complexity, balance between fruit and savory characteristics, and smooth polished tannins.

Structure

Acidity

High acidity, typical of Nebbiolo

Tannins

High, firm and grippy but well integrated

Alcohol

13.5%-14.0%

Aging potential

20+ years from vintage, benefiting from slow bottle development

Drinking window

Peak drinking

2028 to 2041

Optimal window

2024 to 2044

Current status

Approaching early maturity but benefits from additional aging

Current condition

Still youthful with firm tannins and vibrant acidity

2016 is an excellent Barolo vintage with balanced ripeness and acidity; Nebbiolo from this vintage typically shows strong aging potential, which is reflected in this wine’s structure and tannic profile allowing a long drinking window.

Food pairing

Pairs beautifully with hearty dishes such as braised beef, wild mushroom risotto, aged cheeses, roasted game birds, and truffle-infused dishes.

Serving

Serving temperature

18-20°C / 64-68°F

Decant

Yes (1-2 hours) — To allow tannins to soften and aromatics to open up, enhancing fruit and secondary notes

Sustainability

Sustainability score: 7/10

The producer employs integrated pest management, water conservation methods, and uses natural cover crops between rows. Packaging uses lightweight glass bottles to reduce transportation emissions.

Collina San Ponzio shows commendable commitment to sustainability via responsible vineyard management and ecological practices in the Piemonte region. While lacking formal organic or biodynamic certification, their environmental impact is mitigated through energy-efficient viticulture and packaging choices. Carbon footprint is moderate due to export transport but balanced by local growing benefits.