At a glance

Producer

Luigi Baudana

Region

Barolo, Piemonte, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$80

Tasting profile

Notes of cherry, tar, rose petals, licorice and dried herbs with tight tannic grip.

Evolution: Softens over time with development of complex tertiary notes like truffle, leather, and earth.

At peak: Silky texture melding fruit and tertiary notes with a long, persistent finish.

Structure

Acidity

High, fresh and well-balanced

Tannins

Firm and grippy, characteristic of Barolo Nebbiolo

Alcohol

14.0%

Aging potential

20-25 years from vintage

Drinking window

Peak drinking

2030 to 2044

Optimal window

2027 to 2047

Current status

Still youthful with strong structure

Current condition

Great potential, tannins firm but integrated acidity

The 2019 vintage was warm and balanced in Barolo, enhancing the Nebbiolo’s ripe tannins and acidity, allowing the wine to develop complexity over two decades. The Cerretta vineyard is known for producing robust, structured wines ideal for long-term aging.

Food pairing

Red meats, truffle dishes, rich game, aged cheeses such as Parmigiano-Reggiano, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow aromatic complexity to unfold.

Sustainability

Sustainability score: 7/10

Focus on minimal intervention, careful canopy management, reduced chemical inputs, and water conservation techniques.

While Luigi Baudana does not have official organic or biodynamic certifications, the producer emphasizes sustainable viticulture practices aimed at preserving soil health and biodiversity. By sourcing grapes locally and using energy-efficient cellar processes, the overall carbon footprint is managed responsibly, supporting a moderate sustainability score.