At a glance

Producer

Pira

Region

Barolo, Piemonte, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$90

Tasting profile

Tight aromas of rose petal, cherry, tar, and earth dominate with hints of licorice and truffle developing.

Evolution: With age, will evolve complex tertiary notes including leather, dried herbs, and forest floor, while tannins soften.

At peak: Silky texture, integrated tannins, profound aromatic complexity with intense bouquet and persistent finish.

Structure

Acidity

High, balanced acidity providing freshness and longevity

Tannins

Firm, chewy, classic Barolo structure

Alcohol

14.0%

Aging potential

25-35 years

Drinking window

Peak drinking

2028 to 2044

Optimal window

2026 to 2047

Current status

Approaching early maturity, still developing structure

Current condition

Youthful tannins, still tight but vibrant fruit

Classic Piedmont Nebbiolo from a well-regarded Barolo site (Vignarionda vineyard) and vintage (2019) ensures a lengthy maturation timeline. High tannin and acidity provide the structural framework for extended aging, allowing complex tertiary aromas and texture development over decades.

Food pairing

Pairs excellently with rich, hearty dishes such as braised beef, game meats, mushroom risotto, truffle pasta, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow complex aromas to emerge.

Sustainability

Sustainability score: 7/10

Use of cover crops, limited chemical treatments, water management programs, and energy-efficient cellar operations.

Pira employs careful vineyard management that minimizes environmental impact through sustainable farming practices but lacks formal certifications. Energy and water use efficiency demonstrated. Packaging choices favor reduced weight glass. Transportation emissions remain due to export but are in line with typical European fine wine producers.