At a glance

Producer

Martínez Lacuesta

Region

Rioja, Spain

Grape variety

Tempranillo, Garnacha

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright red berry and cherry fruits, with notes of vanilla, cinnamon, and subtle oak spice. Silky tannins and moderate earthy undertones.

Evolution: Fruit will integrate further with gentle development of tertiary notes such as leather and tobacco over the next 5-7 years.

At peak: Balanced complexity of ripe fruit, smooth tannins, and well-integrated oak with nuanced savory flavors.

Structure

Acidity

Medium acidity, refreshing and balanced

Tannins

Medium to medium-plus tannins, smooth but structured

Alcohol

13.5% ABV

Aging potential

8-12 years, likely to show best drinking between 7-13 years from vintage

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching peak drinking window

Current condition

The wine shows developed fruit with mature tannins and balanced acidity.

The wine's medium tannic structure and balanced acidity lend itself to aging 8-12 years. Ideal drinking begins roughly 7 years post vintage, peaking around 9-13 years when tertiary complexity harmonizes with fruit.

Food pairing

Pairs well with roasted lamb, grilled meats, mature cheeses, and dishes with earthy mushrooms or rich tomato-based sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow the wine’s aromatic profile to open up.

Sustainability

Sustainability score: 7/10

Martínez Lacuesta employs water conservation methods, integrated pest management, and energy-efficient winery operations. Uses recyclable packaging and lightweight bottles.

While not fully organic or biodynamic, the producer demonstrates commitment to sustainable farming practices that minimize environmental impact. Continued investment in resource efficiency and waste reduction supports an above-average sustainability score.