At a glance

Producer

Telmo Rodriguez

Region

Rioja, Spain

Grape variety

Tempranillo, Garnacha

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Ripe dark fruit (black cherry, plum), subtle spice, earth and light oak influence

Evolution: Will gain complexity with notes of leather, tobacco leaf, and forest floor as it ages

At peak: Balanced, elegant with refined tannins and harmonious integration of fruit and oak

Structure

Acidity

Moderate to high, providing good freshness

Tannins

Medium to firm, well-integrated

Alcohol

14.5%

Aging potential

10-15 years from vintage, can peak within 8-12 years

Drinking window

Peak drinking

2025 to 2042

Optimal window

2022 to 2045

Current status

Approaching early maturity, drinking well with potential to improve with short-term aging

Current condition

Fruit-forward with emerging tertiary notes, good balance and evolving complexity

The Tempranillo-based Rioja from Telmo Rodriguez benefits from moderate tannins and acidity that harmonize over 8-12 years, with 2017 being a very good vintage enabling a full expression of its character without premature fading.

Food pairing

Grilled lamb, roasted pork, mature cheeses, wild mushroom dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the wine to aerate and soften tannins for smoother palate

Sustainability

Sustainability score: 7/10

Telmo Rodriguez winery emphasizes sustainable vineyard management, low chemical inputs, careful water use, and energy-efficient winemaking technologies; uses lightweight bottles for reduced packaging impact

While not fully organic or biodynamic, the producer invests significantly in sustainable viticulture and environmentally conscious winemaking practices, balancing production quality with moderate environmental impact.