At a glance

Producer

Bodegas Bhilar

Region

Rioja, Spain

Grape variety

Tempranillo, Garnacha

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Red fruits, some spicy notes, medium tannin structure, fresh acidity

Evolution: Fruit will integrate further with savory, earthy, and tertiary notes developing over 5-10 years

At peak: Balanced combination of mature fruit, earthiness, and soft tannins

Structure

Acidity

Medium to medium-high

Tannins

Medium

Alcohol

Around 14%

Aging potential

10-15 years from vintage, suitable for medium-term cellaring

Drinking window

Peak drinking

2028 to 2032

Optimal window

2025 to 2035

Current status

Wine is young but approachable with some tannic grip

Current condition

Developing nicely, moderate tannin and acidity balance

The 2020 vintage at Bodegas Bhilar produced wines with balanced structure and ripe fruit suitable for aging. The medium tannins and acidity allow development of complexity over 10-15 years, particularly with Rioja’s traditional aging style.

Food pairing

Roasted lamb, grilled vegetables, Spanish cured meats, manchego cheese, and dishes with moderate spice.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften medium tannins and open aromas

Sustainability

Sustainability score: 8/10

Bodegas Bhilar utilizes organic viticulture with minimal intervention, water conservation techniques, solar energy use, and light glass packaging for reduced environmental impact.

The producer’s commitment to organic farming, water management, energy use, and sustainable packaging provides a strong sustainability profile. Regional sourcing reduces carbon footprint compared to global imports.