At a glance

Producer

Monte Xanic

Region

Valle de Guadalupe, Baja California, Mexico

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Dark blackberry, cassis, tobacco, cedar, subtle vanilla

Evolution: Will gradually develop more layered tertiary notes such as leather and earthiness

At peak: Complex integration of fruit, oak, and tertiary aromas with silky tannins

Structure

Acidity

Medium-plus, balanced

Tannins

Firm, well-integrated

Alcohol

14.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2024 to 2029

Optimal window

2022 to 2031

Current status

Near peak drinking window

Current condition

Wine is approachable now with developed tertiary notes but will improve in complexity over next 5 years

Monte Xanic Gran Ricardo is a premium expression of Cabernet Sauvignon from Baja California with a structure supporting mid-term cellaring. The vintage 2016 characteristics plus producer style support a drinking window extending 10 to 15 years from vintage, with peak complexity developing 8-12 years post-harvest.

Food pairing

Grilled red meats, lamb, aged cheeses, and dishes with rich sauces

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Softens tannins and allows aromas to open up

Sustainability

Sustainability score: 7/10

Monte Xanic employs sustainable farming techniques including drip irrigation, integrated pest management, energy-efficient winery operations, and water recycling programs; uses lightweight bottles to reduce carbon emissions

Monte Xanic is recognized as one of Mexico’s leaders in sustainable viticulture with well-established practices to minimize environmental impact. While not certified organic or biodynamic, their sustainability initiatives are robust for the region and contribute positively to carbon and water management.