At a glance

Producer

Bichi

Region

Valle de Guadalupe, Baja California, Mexico

Grape variety

Grenache

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red cherry, red currants, earthy notes with hints of herbs and spice; bright acidity and integrated tannins.

Evolution: Over the next 3-5 years will develop more complexity with earthier and savory characteristics.

At peak: Peak maturity will present a harmonious balance of fruit, spice, and minerality with softer tannins.

Structure

Acidity

Medium-high

Tannins

Medium

Alcohol

13.5%

Aging potential

7-10 years

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching optimal drinking window

Current condition

Young with good freshness, developing complexity

The wine's acidity and moderate tannin structure combined with the Grenache variety from Valle de Guadalupe allows for moderate aging potential. The 2022 vintage is fresh and vibrant but benefits from some bottle aging to soften tannins and develop complexity.

Food pairing

Pairs well with grilled lamb, roasted vegetables, charcuterie, and dishes featuring herbs like rosemary and thyme.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To open up the aromatics and soften tannins, especially if consumed within the first 2 years.

Sustainability

Sustainability score: 7/10

Bichi practices water conservation and uses solar energy at the winery; packaging uses recycled materials and lightweight bottles

The producer has invested in sustainable vineyard management and facility energy efficiency, though lacks formal organic certification. The use of solar power and water-saving irrigation positively impacts environmental performance. The local sourcing reduces some inbound transport emissions, but exports contribute to carbon footprint. Overall, Bichi's sustainability efforts are solid and above average for the region.