At a glance

Producer

Campos de Solana

Region

Valle de Guadalupe, Baja California, Mexico

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Dark berry and cassis fruit layered with cedar, vanilla, and subtle oak spice

Evolution: Developing leather, tobacco, and graphite notes as it ages

At peak: Complex tertiary aromas with seamless tannins and balanced acidity

Structure

Acidity

Moderate to balanced

Tannins

Firm and well-integrated

Alcohol

13.5-14%

Aging potential

10-15 years, suitable for mid-term cellaring

Drinking window

Peak drinking

2023 to 2030

Optimal window

2020 to 2030

Current status

Approaching maturity with potential to drink now

Current condition

Shows mature fruit with developing tertiary notes

The wine's firm tannin structure and good acidity from the Baja region's cool nights support extended mid-term aging. The Reserva Especial selection indicates higher concentration and oak treatment appropriate for aging 10-15 years, with peak drinking expected around 6-13 years post vintage.

Food pairing

Grilled red meats, hearty stews, roasted vegetables, aged cheeses like Manchego or Cheddar

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — Open aromatics and soften tannins for immediate enjoyment

Sustainability

Sustainability score: 6/10

Moderate water management, use of cover crops, minimal chemical pesticides, some solar energy use

Campos de Solana focuses on sustainable viticulture with efforts to reduce water use and chemical inputs. While not certified organic or biodynamic, their approach is environmentally considerate within the region's constraints. The carbon footprint is moderate due to export distance, but mitigated by packaging choices.