At a glance

Producer

Casa Magoni

Region

Valle de Guadalupe, Baja California, Mexico

Grape variety

Merlot, Malbec

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$12-16 USD

Tasting profile

Bright, ripe red and black fruits (plum, cherry, blackberry) with soft spice, herbal lift, and subtle oak influence. Smooth texture, approachable tannins.

Evolution: In coming years, fruit may mellow, more earthy/tertiary tones (leather, dried herbs) may emerge, with increased integration and softness.

At peak: Most expressive and harmonious between 2024-2026, with fresh fruit persisting and secondary elements developing.

Structure

Acidity

Medium to medium-plus, providing freshness

Tannins

Moderate, softening with time

Alcohol

13.5-14%

Aging potential

Drink by 2027 for optimal freshness; will hold up to 5-6 years from vintage

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Ready to drink, though can age for short term benefit

Current condition

Fresh, fruit-forward, with developing complexity; will maintain balance for a few years but not designed for extended cellaring

Designed as a fruit-driven, approachable blend, the wine is at its best 2-5 years after vintage. It will not gain significant complexity after this period, and primary fruit is key to its enjoyment.

Food pairing

Grilled meats (beef, pork), roasted vegetables, Italian cuisine (pasta with tomato-based sauces), hard cheeses, spiced poultry.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Casa Magoni focuses on water conservation (critical in Baja's dry climate), drip irrigation, cover cropping between vines, and minimal herbicide/pesticide use. Emphasizes native yeast fermentations, responsible vineyard management, and lightweight glass bottles to reduce material use. Some solar energy implementation and on-site composting.

Casa Magoni participates in Baja’s movement toward sustainability, employing smart water management and energy-saving practices, though the winery is not certified organic or biodynamic. Balanced efforts to minimize inputs and reduce packaging impact boost its sustainability credentials, especially for a value-driven wine. Lower carbon emissions when consumed locally. Some improvements possible in renewable energy use and pursuit of independent certification.