At a glance

Producer

Bichi

Region

Valle de Guadalupe, Baja California, Mexico

Grape variety

Red Blend (specific blend likely includes varietals typical of Baja California such as Grenache, Tempranillo, or Cabernet Sauvignon)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Juicy red fruit (cherry, raspberry), subtle spice, medium tannins with a smooth finish

Evolution: Gradual emergence of earthiness, leather, and dried herb notes with softening tannins

At peak: Complex layered red fruit, balanced acidity, and well-integrated tannins with lasting finish

Structure

Acidity

Medium-high, balanced

Tannins

Medium, integrated

Alcohol

13.5%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching early maturity

Current condition

Youthful with fresh fruit character and developing complexity

The wine is crafted with medium tannin and balanced acidity typical of quality Mexican red blends. Its structure supports moderate aging, allowing fruit to evolve into tertiary notes over 6-8 years. Drinking now offers vibrant fruit, while waiting until peak will reveal complexity.

Food pairing

Pairs well with grilled meats, roasted vegetables, mole dishes, and aged cheeses typical in Mexican cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromatic development

Sustainability

Sustainability score: 7/10

Use of drip irrigation, soil conservation, limited chemical inputs, and manual harvest to enhance sustainability

Bichi's vineyards utilize sustainable agriculture focusing on water conservation given Baja California’s arid climate. Packaging uses lightweight bottles and recycled materials where possible. Efforts on energy efficiency and waste reduction are ongoing but no certification yet achieved. Overall, the winery demonstrates commitment to sustainable practices suitable for its region.