At a glance

Producer

Mount Eden Vineyards

Region

Santa Cruz Mountains, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$75-$100

Tasting profile

Dark cherry, cassis, graphite, cedar, and subtle earth notes with a firm tannic backbone.

Evolution: With age, expect development of secondary notes such as leather, tobacco, and forest floor while primary fruit softens.

At peak: Rich complexity with well-integrated tannins and balanced acidity, showcasing layered dark fruit and elegant oak nuances.

Structure

Acidity

Medium-high acidity providing good balance

Tannins

Firm and well-integrated

Alcohol

Approximately 14.5%

Aging potential

20-25 years (potentially longer with ideal storage)

Drinking window

Peak drinking

2028 to 2048

Optimal window

2024 to 2051

Current status

Approaching Early Drinking Window

Current condition

The 2016 vintage is currently developing well with firm tannins and good structure, showing youthful primary fruit and subtle oak influence.

The 2016 vintage in Santa Cruz Mountains is highly regarded, combining ripe fruit concentration with balanced acidity and tannins, enabling a long aging curve typical of Mount Eden's estate Cabernet Sauvignon.

Food pairing

Pairs excellently with grilled or roasted red meats (beef, lamb), mushroom dishes, aged cheddar, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the full bouquet to emerge and soften the tannins for immediate enjoyment when young.

Sustainability

Sustainability score: 7/10

Focus on water conservation, integrated pest management, solar energy use, and minimal intervention in the vineyard and cellar.

Mount Eden Vineyards employs sustainable viticulture for soil health and minimal environmental impact. The use of solar energy and water efficiency improve their environmental stewardship. While not certified organic or biodynamic, the overall approach reduces ecological footprint. Shipping to international markets increases carbon footprint, but within expectations for quality California estate wines.