Varner Home Block Spring Ridge Vineyard Chardonnay 2013

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Varner Home Block Spring Ridge Vineyard Chardonnay 2013

Varner · Santa Cruz Mountains, California, USA

At a glance

Producer
Varner
Region
Santa Cruz Mountains, California, USA
Grape variety
Chardonnay
Wine type
White
Body
Light-bodied and Crisp
Sweetness
Dry
Typical price
$50-80 USD (as of 2024 secondary market; original release ~$40 USD)

Tasting profile

Lemon curd, baked apple, toasted hazelnut, wet stone, honeysuckle, with hints of flint and subtle oak.

Evolution: Aged examples will show deeper gold color, dried fruit, nutty and honeyed undertones, less overt fruit.

At peak: Complex, balanced, with layers of orchard fruit, minerality and refined oak integration.

Structure

Acidity
Medium+ (natural acidity characteristic of Santa Cruz Mountains)
Tannins
None (Chardonnay; white wine)
Alcohol
13.5% ABV (typical range for this wine)
Aging potential
9-10 years from vintage in optimal storage; extended aging gives more nutty, honeyed notes.

Drinking window

Peak drinking
2018 to 2021
Optimal window
2016 to 2023
Current status
At or slightly past optimal maturity; drink now for peak expression.
Current condition
Developed with tertiary complexity. Freshness may be fading, but top bottles retain poise.

Varner Home Block 2013 is renowned for its crystalline acidity and nuanced oak, supporting graceful evolution over 8-10 years. At this stage, primary fruit recedes, giving way to nutty complexity and minerality—hallmarks of mature Santa Cruz Chardonnay.

Food pairing

Roast chicken with herbed jus, lobster with drawn butter, risotto with wild mushrooms, aged Gruyère cheese, or seared scallops.

Serving

Decant
Not required

Sustainability

Sustainability score: 7/10

Dry-farming, cover cropping, hand harvesting, minimal intervention, use of natural biodiversity, low-input viticulture. Packaging is standard glass, cork closures.

Varner brothers have long focused on sustainability with dry-farming, minimal chemical input, and biodiversity promotion. No formal certifications, but their holistic approach and low-production, estate-driven viticulture reflect sustainable goals. Transportation to overseas markets increases footprint. Packaging is not lightweight or alternative. Overall, a conscientious small producer, scoring 7/10 for sustainability relative to global peers.