At a glance

Producer

Rhys Vineyards

Region

Santa Cruz Mountains, California, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$75-$120

Tasting profile

Red cherry, cranberry, forest floor, subtle vanilla oak, hints of dried herbs and spice

Evolution: Primary red fruit fades gradually into more complex earth, mushroom, and underbrush notes, tannins soften

At peak: Distinct minerality and seamless integration of fruit and wood with elegant texture

Structure

Acidity

High, bright and refreshing

Tannins

Medium-firm, well integrated

Alcohol

13.5%-14.0%

Aging potential

Excellent, 12+ years due to balance of acidity, tannin, and terroir expression

Drinking window

Peak drinking

2026 to 2055

Optimal window

2024 to 2058

Current status

Approaching early drinking window

Current condition

Youthful with developing complexity, primary fruit vibrant with emerging earthy, savory notes

The Alpine Vineyard soils and microclimate produce a signature expression of Pinot Noir with high natural acidity and complex minerality, ideal for long-term aging. 2018 was a warm vintage but with good balance, extending the drinking window to 12-15 years.

Food pairing

Perfect with roasted duck, mushroom risotto, grilled salmon, aged cheeses (Gruyère, Comté), and earthy dishes.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To enhance aromatic complexity and soften tannins before serving

Sustainability

Sustainability score: 8/10

Focused on sustainable farming with cover crops, minimal intervention, solar energy use, water conservation through drip irrigation and recycling

Rhys Vineyards is well regarded for rigorous adherence to organic and sustainable viticulture with progressive environmental stewardship. Their small-scale practices prioritize ecosystem health, energy efficiency, and waste reduction, resulting in a strong sustainability profile.