At a glance

Producer

Brindle Cove

Region

Santa Cruz Mountains, California, USA

Grape variety

Mondeuse

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Flavors of black cherry, blackberry, peppercorn, and earth with hints of herbs and spice.

Evolution: Will develop more complex tertiary notes of leather, forest floor, and dried herbs over next 5-8 years.

At peak: Balanced integration of fruit and savory earthiness with softened tannins and lingering finish.

Structure

Acidity

Moderate to high, vibrant

Tannins

Medium firm

Alcohol

13.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2025 to 2034

Optimal window

2022 to 2037

Current status

Approaching early maturity, drinking well with moderate cellaring potential

Current condition

Firm tannins, vibrant acidity, fresh fruit profile

The 2017 vintage in Santa Cruz Mountains was favorable, producing ripe yet balanced Mondeuse grapes. The wine’s natural acidity and tannin structure support extended cellaring, peaking around 8-13 years after vintage, with peak flavor integration in the 2025-2030 range.

Food pairing

Pairs well with grilled game meats, roasted mushroom dishes, herb-crusted lamb, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — Decanting softens tannins and opens aromatic complexity.

Sustainability

Sustainability score: 7/10

Use of cover crops, integrated pest management, solar panels on winery, water-efficient irrigation.

Brindle Cove employs sustainable farming practices focused on soil health and energy conservation but has not yet achieved organic or biodynamic certification. The regional focus and local distribution positively reduce carbon emissions compared to imported wines.