Schiavenza Barolo Broglio 2016
Azienda Agricola Schiavenza · Barolo DOCG, Piedmont, Italy
At a glance
- Producer
- Azienda Agricola Schiavenza
- Region
- Barolo DOCG, Piedmont, Italy
- Grape variety
- Nebbiolo (100%)
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $55-$75
Tasting profile
Notes of tar, roses, cherry, leather, and earth with firm tannic backbone and fresh acidity.
Evolution: Develops richer tertiary aromas: dried fruit, forest floor, truffle, and spice.
At peak: Complex, silky tannins with balanced acidity and persistent finish.
Structure
- Acidity
- Bright and vibrant
- Tannins
- Firm and grippy
- Alcohol
- 14.0% ABV
- Aging potential
- 25-30+ years from vintage
Drinking window
- Peak drinking
- 2028 to 2041
- Optimal window
- 2024 to 2044
- Current status
- Approaching early maturity
- Current condition
- Showing initial fruit and floral complexity with firm tannins; early secondary notes just developing
Barolo from great vintages like 2016, made from 100% Nebbiolo grapes with structured tannins and acidity, benefit from long aging windows (25-30+ years). The wine’s firm tannins and acidity provide backbone to evolve and soften gracefully over time, developing nuanced tertiary aromas and richer depth.
Food pairing
Pairs excellently with red meats, game, truffle-based dishes, aged cheeses, and hearty stews.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To soften tannins and allow aromatic complexity to open up.
Sustainability
Sustainability score: 7/10
Schiavenza employs sustainable viticultural practices including organic farming, cover cropping, minimal synthetic input use, and water conservation measures. The winery uses solar energy for part of its energy needs and has implemented water recycling systems. Packaging uses lightweight bottles and recycled materials when possible.
While not biodynamic or fully carbon-neutral, the estate practices organic farming aligned with biodiversity preservation and resource efficiency. Moderate sustainability rating reflects strong environmental stewardship balanced with regional production and export realities.